Ingredients:
¼ cup cauliflower florets
¼ cup broccoli florets
¼ cup of grape tomatoes
¼ cup of diced cucumber
1 cup of spinach or spring mix
2-4 hard boiled eggs sliced
Dressing:
2 tbsp of lemon juice
1-inch fresh grated ginger
1 garlic clove pressed or minced
1 tsp of ground turmeric
1 tsp of ground curry
1 tbsp of apple cider vinegar
½ tsp fresh ground pepper
½ tsp sea salt
2 tsp of olive oil
Puree or whisk all ingredients together, store in sealed container or glass jar until use.
Method:
In a medium bowl toss, cauliflower, broccoli, tomatoes, cucumber, spinach, and sliced eggs. Drizzle dressing over top, toss once more and serve.