Ingredients:
1 cup of roasted chayote squash chopped
1 bottle of peach mango drink
1 tbsp fresh basil chopped
1 lime juiced
¼ tsp cayenne pepper
2 tbsp of sugar free maple syrup
Method:
Blend all ingredients together until well combined. Pour into popsicle molds, ice cube or silicon molds, and freeze until set.
Enjoy as a slush blended with ice.
Enjoy with carbonated water and extra lime.
Recipe yields – 1 cup of vegetables and 1 unrestricted protein serving.