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Rhubarb & Lime Salsa


1 cup of chopped rhubarb

¼ cup of diced red onion

½ cup diced orange or yellow pepper

½ cup of diced green pepper

¼ cup of fresh cilantro

¾ cup diced tomatoes.

¼ cup diced jalapeno pepper

½ tsp salt

½ tsp fresh ground pepper

Fresh lime juice from 1 lime

1 tbsp of Walden Farms Maple Syrup

1 small garlic clove through a press


Mix all ingredients together well. Refrigerate for a minimum of 2-3 hours. You can stir occasionally to blend the flavors.

Recipe yields 3 cups of vegetables and ¼ serving of sweetener.

Excellent with any protein chips, a topping for salads, and proteins such as fish and chicken.

Excellent choice for potlucks and meeting daily vegetable requirements.

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