8 oz boneless skinless chicken breast
1 ½ cups sliced rhubarb on the diagonal
¼ cup diced green onions
1/4 cup fresh cilantro
1 garlic clove minced
1 tbsp fresh minced ginger
2 tsp olive oil – optional
½ tsp salt
½ tsp pepper
½ tsp ground ginger
¼ tsp of cinnamon
¼ cup of Walden Farms maple Syrup
Preheat oven to 350 degrees
Combine rhubarb, green onion, fresh ginger, garlic, oil, salt, pepper, ground ginger cinnamon in a medium bowl. Add chicken and mix together well.
Transfer to a baking dish, pour over the Walden Farms maple syrup.
Bake the chicken, basting the chicken at least once, bake for 40 – 45 minutes.
Remove from oven and garnish with fresh cilantro.
Tip: You can mix the chicken, rhubarb and seasonings and marinate overnight if time permits. Let sit at room temperature for at least 1 hour prior to baking.
Recipe yields 8oz of protein, 2 cups of vegetables, and 1 serving of sweetener.