top of page

Crockpot Chicken Cauliflower Curry


2 lbs chicken breast cut into 1inch pieces

4 cups cauliflower florets

1 cup sliced red pepper

1 cup sliced green pepper

1 cup diced green onions

½ cup of fresh cilantro

4 garlic cloves minced

2 inches fresh ginger minced

1 tsp salt

1 tsp pepper

2 tbsp curry powder

2 tsp turmeric

1 cup chicken broth

4 ounces of milk or water

1 tbsp bloom gelatin

1 tsp coconut extract


Add the chicken, cauliflower, garlic, ginger, onion, salt, pepper, curry, and turmeric into the slow cooker. Pour in chicken broth and stir to mix everything together.

Cook on high for 3-4 hours or low for 5-6. 1 hour before you are ready to serve, stir in the red and green peppers.

When adding in peppers, stir in 1 tbsp of bloom gelatin into 4 ounces of milk or water, let sit for a few minutes. Add the 1 tsp of coconut extract and pour mixture in crockpot and mix well. Let mixture heat through well.

Add cilantro right before serving.

4 servings. Each serving contains 8oz of protein, and 1.75 cups of vegetables

835 views0 comments

Recent Posts

See All


bottom of page