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Hot Roasted Potato Salad


2 cups of turnip or rutabaga peeled and diced

1 tsp of grapeseed oil

1 minced garlic clove

½ tsp of salt

½ tsp of pepper

2 tbsp chopped green chilies

2 tbsp of minced fresh cilantro

1 tbsp of amazing mayo – maintenance real mayo

2 tsp of lime juice

1 tsp chili powder or ½ tsp of chipotle chili powder

½ tsp ground cumin


Preheat oven to 400 degrees.

Toss turnip or rutabaga in oil, and add salt, pepper and minced garlic. Mix well and place in baking pan.

Roast until tender, approximately 20-25 minutes turning once while roasting.

Remove from oven and place in a bowl and mix in, chilies, cilantro, mayo, lime juice, chili powder, and cumin.

Toss well and add a grind of fresh sea salt and pepper and garnish with additional cilantro.

Serve as a warm side dish.

Salad may also be chilled and served cold.

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at:

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