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Herbed Potato Flatbread


1 Packet of Potato Puree

¼ tsp of baking powder

1 egg white

8 tsp of water -

½ tsp fresh chopped oregano

2 tsp fresh chopped Italian parsley

2 tsp fresh chopped mint

½ tsp fresh ground pepper


Preheat oven to 350 degrees, line a baking sheet with parchment paper.

Mix all ingredients together until smooth. Spread very thin onto parchment paper. Bake for 12-15 minutes – the longer you bake the crispier the bread becomes.


Take 1 garlic clove and put through press and mix with 2 tsp of olive oil and brush onto flat bread

Slice into triangles and serve with your Baba Ghanoush or Herbed Eggplant Dip

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