Ingredients:
Dry:
1 chocolate drink mix
1 Apple oatmeal
1/2 tsp baking powder
Wet:
1 beaten egg
1/2 cup of rhubarb purée add 1 tbsp strawberry syrup and divide into 2 1/4 cup servings - use 1/4 cup in batter and reserve 1/4 cup for topping
2-4 tsp of grape seed oil
2 tbsp of Walden Farms chocolate sauce
1 ounce of water
Mix all ingredients well
Mix wet into dry ingredients and mix well pour in a small baking pan.
Bake at 350 for 30 min.
Remove from oven and cool for 10 minutes. Using the dowel end of a wooden spoon, poke holes into your cake evenly. Spread 1/4 cup of rhubarb purée over top of cake and let set. Garnish with edible fresh flowers. Divide in half for 1 serving.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes