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Zucchini Coffee Cake


1 cup fine grated zucchini (squeeze out moisture)

1 egg

½ tsp baking powder

2 pkg IP Plain Pancake

1 tbsp instant coffee

2 tsp oil

1/2 cup IP maple syrup (divided)

In a small bowel combine egg, zucchini, maple syrup, and oil. In another bowl combine 2 pancake mixes, baking powder and instant coffee granules. Combine wet ingredients into dry. Pour into a parchment paper lined 9” cake pan. Bake at 350 for 20 min.

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