Sweet & Tangy Garlic Dill Pickles
- Tamara Bellomo
- Oct 11, 2018
- 1 min read
Ingredients:
500ml (16oz) jar of garlic dill pickles
2-3 packets of IP mangosteen water enhancer
Combine pickles and mangosteen water enhancer. Let brew for 48-72 hours - viola sweet and tangy garlic dills.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes
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