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Sweet & Tangy Garlic Dill Pickles

  • Tamara Bellomo
  • Oct 11, 2018
  • 1 min read

Ingredients:

500ml (16oz) jar of garlic dill pickles

2-3 packets of IP mangosteen water enhancer


Combine pickles and mangosteen water enhancer. Let brew for 48-72 hours - viola sweet and tangy garlic dills.

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes

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