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Sweet Chili Stir-fry


8 oz of lean and sliced stir-fry beef or pork

1 cup of yellow peppers

1 cup of snow peas

Sweet chili sauce:

1 tbsp of vinegar

2 tbsp of IP maple syrup

1 tsp of fresh grated ginger root

1 tsp of fresh minced garlic

1 tsp of hot chili peppers

1 tbsp of tomato paste

2-4 tbsp of water

Stir-fry your protein strips until tender. Remove from pan. Add veggies to the pan and stir-fry until tender crisp. Place the protein back in the pan with veggies and add sweet chili sauce. Toss and heat through.

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at:

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