Ingredients:
1 package of strawberry wafers
1 cup of fine diced rhubarb, thawed and drained
1 packet of raspberry jello
Method:
Prepare jello as per package directions and let cool at room temperature.
Split the two halves of the wafer cookies into 4 pieces, place them in the bottom of 2x4 inch single serving baking dish.
Place the 1 cup of fine diced rhubarb over the wafers. Next pour the cool jello over the rhubarb and wafers.
Cool in the fridge until jello is set.
Recipe yields 1 unrestricted serving, 1 cup of vegetable and 1 collagen product that you may use as a free item every second day.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes