Ingredients:
16 ounces of lean ground pork
2 minced garlic cloves
1/2 cup diced green onion
4 cups of chicken stock
4 cups of sauerkraut (including liquid)
2 cups of peeled and diced kohlrabi
2 tsp smoked paprika
1/2 tsp red pepper flakes
Generous fresh ground pepper and salt to taste
In a large soup pot over low heat add: 16 ounces of lean ground pork, cook until well done. Drain off and/or rinse off excess fat, return to pot. Add 2 minced garlic cloves, 1/2 cup diced green onion, 4 cups of chicken stock, 4 cups of sauerkraut (including liquid), 2 cups of peeled and diced kohlrabi, 2 tsp smoked paprika, 1/2 tsp red pepper flakes, and generous fresh ground pepper and salt to taste . Simmer on low for a minimum of 2 hours - to all day. Add a splash of hot sauce before serving for more heat.
16oz of protein, 6.5 cups vegetables
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes