Ingredients:
1 pkg of potato purée
1/4 tsp baking powder
1/8 tsp baking powder
1/4 tsp smoked paprika
1/8 tsp of red chili flakes
Fresh ground pepper
Pinch of salt
1 egg
1/4 cup sauerkraut ( liquid drained off)
2 tsp of grape seed oil
In a bowl mix dry ingredients in a small bowl: 1 pkg of potato purée, 1/4 tsp baking powder, 1/8 tsp baking powder, 1/4 tsp smoked paprika, 1/8 tsp of red chili flakes, fresh ground pepper, and a pinch of salt. Mix well. In another bowl beat 1 egg, add 1/4 cup sauerkraut ( liquid drained off), and 2 tsp of grape seed oil. Mix well. Combine wet and dry ingredients until smooth. Pour into parchment paper lined mini loaf pan. Bake at 350 for 35 min.
1 unrestricted, .75 oz of protein, 1/4 cup of vegetables, 2 tsp oil
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes
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