Rhubarb Fruit Burst Muffins
Ingredients: 1 pkg plain pancake ¼ tsp baking powder ¼ cup fine diced rhubarb 1 ounce of milk or water ½ tbsp chopped WF jams
Topping: ¼ tsp super fine diced rhubarb ½ tbsp chopped WF jam Mix well
Method: Preheat oven to 350 Line mini muffin tin with 5 parchment liners Mix plain pancake and baking powder together, add in milk, rhubarb and jam. Mix until smooth. Spoon evenly in the 5 mini muffin tins, and top with the fine diced jam and rhubarb. Bake for 13-15 minutes. Remove from oven and cool
Recipes yields 1 unrestricted packet, 1 sweetener and ½ cup of select vegetables.
Dea's Recipe Creation