Ingredients:
1 pkg plain pancake
¼ tsp baking powder
¼ cup fine diced rhubarb
1 ounce of milk or water
½ tbsp chopped WF jams
Topping:
¼ tsp super fine diced rhubarb
½ tbsp chopped WF jam
Mix well
Method:
Preheat oven to 350
Line mini muffin tin with 5 parchment liners
Mix plain pancake and baking powder together, add in milk, rhubarb and jam. Mix until smooth.
Spoon evenly in the 5 mini muffin tins, and top with the fine diced jam and rhubarb.
Bake for 13-15 minutes.
Remove from oven and cool
Recipes yields 1 unrestricted packet, 1 sweetener and ½ cup of select vegetables.
Dea's Recipe Creation