Ingredients:
1 packet of potato puree
1 packet of plain pancakes
½ tsp of baking powder
2 beaten eggs
1 tsp of oregano
Method:
Place potato puree, plain pancake, ½ tsp of baking powder and 1 tsp of oregano in a bowl and mix well, to this add 2 beaten eggs, and combine until well mixed.
Divide into 2 equal portions.
Pour each portion onto a parchment or silicon lined baking sheet and using a spatula or the back of a spoon spread into a thin 8-10-inch round.
Bake at 350 degrees for 10 minutes
Remove from oven add choice of sauce and toppings and return to oven to broil
Recipe Yields: 2 unrestricted servings, each serving contains 1.5 ounces of protein.