Ingredients:
8 oz sliced chicken breast
2 tsp olive oil (separated)
dash of hot sauce
1/2 cup snow peas
1/2 cup of peppers
1/2 veggie broth
1 tbsp of brags soy Aminos
1 tbsp WF marmalade
1/2 tsp of red pepper flakes
1 tbsp of Apple cider vinegar
1 cup of riced broccoli
Pan sauté 8 oz of sliced chicken breast with 1 tsp of olive oil, and a dash of hot sauce. Cook through, set aside. Then sauté in 1 tsp olive oil 1/2 cup of snow peas and 1/2 cup of peppers, until tender, remove and set aside with chicken. In pan add 1/2 cup of veggie broth, 1 tbsp of brags soy Aminos, 1 tbsp WF marmalade, 1/2 tsp of red pepper flakes, and 1 tbsp of Apple cider vinegar. Heat until bubbly add in chicken and veggies and pour over 1 cup of riced broccoli. Make sure to pour all sauce out of pan over riced broccoli with spatula. Serve immediately. 8 oz protein, 2 tsp oil, 1 extra, 2 cups of vegetables
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes