1 pkg apple oatmeal
1/4 tsp baking powder
1/2 tsp Cinnamon
Mix in small bowl
Grate and squeeze out moisture in 1/4 cup of Chayote squash
1 egg white or 1 beaten egg
2 tbsp WF maple syrup
Mix together well
Mix wet into dry and firm your batter, make rounds in nonstick skillet - flip and bake both sides.
Garnish with extra cinnamon and WF Maple Syrup
Enjoy with a side of pan fried or baked Chayote slices
For a no egg version do not squeeze out moisture from Chayote just add syrup to Chayote mix and add to dry ingredients