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Lemon Dill Cucumbers


2 cups English cucumber

1 tsp olive oil

1 tsp lemon zest

½ tsp dried dill

¼ tsp sea salt


Peel and slice thin English cucumber. Place in a bowl and add in oil, lemon zest, dill, and sea salt, tossing well to coat.

Maintenance variation: Add 1 tbsp sour cream.

Tip: zest your lemon onto parchment paper and let dry before using.

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