Ingredients:
1 pk plain pancake 1 pkg vanilla pudding 2 pkg vanilla drink mix 1/2 tsp baking soda 1 tbsp gingerbread spice
2 eggs
8 tsp grape seed oil
1/4 cup maple syrup
Mix 1 pk plain pancake, 1 pkg vanilla pudding, 2 pkg vanilla drink mix, 1/2 tsp baking soda and 1 tbsp gingerbread spice.
Mix 2 eggs, 8 tsp grape seed oil and 1/4 cup maple syrup.
Mix wet ingredients into dry. Use a silicone spatula and keep folding in until all powder is worked in. Form a disc and wrap in parchment paper and then airtight cling wrap. Refrigerate for 4 or more hours.
Roll with rolling pin between 2 pieces of parchment paper. (I like them thin) Cut with cookie cutters - use all dough - reshape and roll :) Bake at 350 for 8 min. Cool and brush with IP maple syrup.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes