Ingredients:
Cake:
1 pkg chocolate drink mix
1/2 tsp baking powder
2 tbsp dried rhubarb (recipe here)
1 tbsp cocoa powder (Phase 4 ONLY)
1/2 beaten egg
1 tbsp of milk
2 tsp oil
1 tbsp water
Icing:
1 raspberry temptation chocolate bar
2 tbsp dried rhubarb (recipe here)
1 tbsp hot milk
Combine 1 pkg chocolate drink mix, 1/2 tsp baking powder, and 2 tbsp dried rhubarb (Phase 4 can add 1 tbsp cocoa powder). Combine dry ingredients well.
In another bowl, combine 1/2 beaten egg, 1 tbsp of milk, 2 tsp oil and 1 tbsp water. Mix wet into dry ingredients until smooth. In a parchment lined or non stick 8x4 pan, smooth batter into a thin layer. Bake at 350 for 12-15 min. Remove and cool.
While cake cools prepare icing. In a small double boiler over low heat, melt 1 raspberry temptation chocolate bar, add 2 tbsp of dried rhubarb, and 1 tbsp of hot milk. Mix until smooth. Remove from heat and ice cake. *Do not use cold milk as it shocks the chocolate - hardens it fast. Raspberry Temptation is a once a week bar that replaces your restricted for the day.
1 unrestricted, 1 restricted (weekly), 1/2 cup vegetables, .75 ounces protein, 2 tsp oil
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes