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Cheesy Kohlrabi Casserole


1.5 cups of diced kohlrabi (small)

½ cup diced green onion

1 garlic clove pressed

1 oz half and half

1 beaten egg

4 tbsp of water

1 tsp prepared mustard – your choice

1 tbsp hot sauce – your choice – I like Franks

2 tsp olive oil

1 cheese packet


Preheat oven to 350 Degrees

In a skillet add oil and garlic sauté until fragrant and add in kohlrabi pan fry stirring until the kohlrabi starts to brown. Add in green onions and cook for a few more minutes.

In a small bowl beat egg, add in half and half, mustard, water, hot sauce, and the cheese packet whisking until smooth. Now add in kohlrabi and combine well, pour into a small casserole dish.

Bake for 30 minutes.

Serve hot

Tip: Do a veggie combination with turnip, fennel, and kohlrabi

Tip: Garnish with choice of raw onion or chives

Tip: Increase hot sauce for added kick

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