Beef bones with marrow 1-2 lbs
4 stalks of celery in large chunks including leaves
4-6 green onions in large pieces
2-4 whole garlic cloves
1 tsp whole peppercorns , or fresh ground pepper
1-2 whole bay leaves
2-4 sprigs of fresh thyme and parsley -you may use dried - 1/2 to - tsp
2 tbsp apple cider vinegar
12 cups of water
Bring all ingredients to a boil, reduce to a low simmer and let broth cook all day or up to 48 hours. Remove from heat and strain.
Broth can be kept in fridge 3-4 days or in a freezer for up to a year.
Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at: http://www.fb.com/groups/deasrecipes