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Apple Cinnamon Muffins


1 pkg IP Apple Oatmeal

¼ tsp baking powder

½-1 tsp of cinnamon

½ cup fine grated chayote squash

(squeeze out moisture)

1 egg yolk

1 oz milk

2 tsp grape seed oil

Combine the apple oatmeal, baking powder and cinnamon. In another bowl combine the chayote, egg, milk, and grape seed oil. Mix the wet and dry ingredients together. Spray 2 muffin tins well and divide batter equally between the two. Bake at 350 for 25 min. Glaze with IP Maple Syrup and additional sprinkle of cinnamon.

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