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Zucchini Chips


2 cups of zucchini mandolin sliced


2 tsp of olive or grape seed oil


Place zucchini on paper towel or clean tea towels in single layers. Sprinkle a little salt evenly over the zucchini slices and cover with more paper towels or clean tea towels. Place a heavy object over the slices to help absorb the excess liquid for 1 or more hours – or even overnight!

Place parchment paper on baking sheet and mist paper with oil. Place zucchini slices close together on baking sheet and mist with oil.

Preheat oven to 225 – low temperature is best.

Sprinkle choice of seasoning over zucchini chips and bake for 1hr 15min or more until crispy.

Spice recommendations:

Sea salt and garlic

Moroccan Spice Blend

Seasoning salt, garlic and cayenne pepper

Moroccan Spice Blend

1.5 tsp ground cumin

1 tsp ground ginger

1 tsp of ground turmeric

1 tsp ground paprika

1/2 tsp ground cinnamon

½ tsp ground coriander

½ tsp ground allspice

½ ground cayenne pepper

½ tsp ground black pepper

¼ tsp ground cloves

1 tsp salt

Mix all spices together and store in a glass jar, or in an airtight container.

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