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Steak & Vegetable Salad

  • Tamara Bellomo
  • Aug 25, 2019
  • 1 min read

Ingredients:

4 – 8 oz of grilled steak your choice sliced

1.5 cups of romaine

½ cup of orange peppers

½ cup of sliced radishes

½ cup of diced cucumbers

Dressing:

1 tbsp of lemon juice

2 tsp of olive oil

1 garlic clove

1 tbsp of Brags Soy Seasonings

1 tsp of Italian Seasoning

½ tsp salt

½ tsp pepper

Pinch of red pepper flakes

1 tbsp of chopped parsley

Method:

Toss romaine, peppers, radishes, and cucumbers in a medium bowl. Drizzle dressing over top and toss again.

Plate the dressed salad and arrange steak over top of the salad.

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