Chocolate Caramel Fudge Waffle Cone
2 cups of diced turnip or cauliflower
2 ounces of liquid flavored sweetener (Caramel Fudge Waffle Cone)
1 tsp of caramel extract
1 package of chocolate drink
½ tsp caramel extract
1 cup of water
½ cup of ice
In a medium saucepan place diced turnip or cauliflower and cover with water. Bring to a simmer and cover and simmer for 30 minutes.
Remove from heat, drain water and cool.
Puree vegetable until smooth and divide in half.
In each half of the puree add 1 ounce of flavored sweetener, and ½ tsp of caramel extract. Spoon into ice cube trays and freeze.
In a blender place 1 cup of water, ½ cup of ice, 1 serving of flavored frozen vegetable, ½ tsp caramel extract, and puree until smooth.