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Balsamic Rhubarb Roasted Brussel Sprouts


2 cups of Brussels Sprouts, washed trimmed and sliced in half

1 tsp olive oil



1 tbsp IP Balsamic Dressing

1 tbsp IP Maple syrup

2 tbsp of *Rhubarb Purée


In a bowl toss Brussels sprouts, oil, salt and pepper toss well. Place on parchment lined or silicone lined baking sheet. Roast @ 400 for 20-30 min. Remove from oven and toss in balsamic dressing, maple syrup, and rhubarb purée. Enjoy!

*Rhubarb purée - use fresh or frozen - if frozen let completely thaw, drain before you purée. Fresh - slice and blanch before you purée.

Recipes created by Dea Marie of Dea’s Recipes. For more recipes join her Facebook group at:

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